Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie dumpling hong kong noodle bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Dumpling Hong Kong Noodle Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Veggie Dumpling Hong Kong Noodle Bowl is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie dumpling hong kong noodle bowl using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
- Get 12 veggie dumplings (buy frozen or make your own)
- Prepare 32 oz veggie stock (my recipe will be attached below)
- Make ready 1/2 lb Chinese noodles (your choice)
- Get 1 head small bok choy (I used Shanghai bok choy)
- Prepare 1 scallions
Instructions to make Veggie Dumpling Hong Kong Noodle Bowl:
- Boil & cook dumplings & noodles & set aside.
- Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
- Garnish with scallions & serve.
So that’s going to wrap it up with this special food veggie dumpling hong kong noodle bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
