Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan cooked ribeye steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Cooked Ribeye Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan Cooked Ribeye Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Take 500 gr ribeye
- Get 3-4 cloves garlic
- Prepare 50 gr butter
- Prepare 1 pinch rosemary
- Take Salt
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
So that is going to wrap it up with this special food pan cooked ribeye steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
