Step-by-Step Guide to Make Any-night-of-the-week Carrot Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook carrot rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Rice:

1. Take 2 cups (*180ml cup) Short Grain Rice
2. Take 20 g Butter *cut into small cubes
3. Prepare 1/2-1 Carrot *finely grated
4. Get Salt & Pepper
5. Take 1/2 cup Frozen Peas *optional

Steps to make Carrot Rice:

1. <Method 1> - Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain.
2. Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper.
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required.
4. <Method 2> - Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes.
5. Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan.

So that’s going to wrap this up with this exceptional food carrot rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!