Easiest Way to Prepare Favorite Spaghetti, Brie & Broccoli Frittata

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti, brie & broccoli frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. This one's for all the cheese fans out there as today we're showing you how to make a delicious whole brie creamy bacon spaghetti platter. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.

Spaghetti, Brie & Broccoli Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti, Brie & Broccoli Frittata is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:

1. Take dry spaghetti
2. Make ready eggs, lightly beaten in a good sized bowl
3. Get broccoli stalks, peeled and sliced a quater inch thick
4. Prepare small broccoli florets
5. Take garlic clove, desprouted and crushed
6. Get brie, cut into half inch cubes
7. Prepare squeeze lemon juice
8. Make ready grating of nutmeg (optional)
9. Get salt and black pepper
10. Take extra virgin olive oil

Add the spaghetti and cook as the label directs for al dente. It looks very delicious. - The brighetti! spaghetti with brie ultra fondant. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. It is a staple food of traditional Italian cuisine.

Steps to make Spaghetti, Brie & Broccoli Frittata:

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
2. Prepare your ingredients
3. Put on your spaghetti to cook
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
6. Drain the spaghetti and put in with the eggs in the bowl
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle
10. Put under the grill/broiler for a further 5 minutes
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
12. Allow to set for a minute or two before cutting into quarters to serve.

Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry.

So that is going to wrap it up for this special food spaghetti, brie & broccoli frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!