Recipe of Any-night-of-the-week Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys yummy fish & guacamole tacos with big credit to tinklee!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys yummy fish & guacamole tacos with big credit to tinklee! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:

1. Make ready 1 'Tinklees Parmesan Crusted Fish Fillets' recipe for 4, halved
2. Prepare 4 large Tortillas, gluten-free recipe on my profile (vic20adamant)
3. Get 8 large spoonfuls of 'Many Splendored Guacamole' recipe (search from home page)
4. Make ready 4 large spoonfuls of sour cream (see my profile for a dairy-free version)
5. Get 1 bunch chives
6. Get 1 as required, shredded iceburg lettuce, diced cucumber and diced baby plum tomatoes for each wrap

Steps to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:

1. Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread
2. Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through
3. Take the warmed tortillas out and spread them with the sour cream & chives
4. Layer some of the shredded salad and veg over the middle
5. Spoon some guacamole over the salad
6. Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla
7. Fold the left and right sides in, then the top and bottom and cut in half to serve
8. If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!

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