15/07/2020 02:04

Recipe of Award-winning Cheesy Grilled Portobello (Keto friendly)

by Peter Wilson

Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy grilled portobello (keto friendly). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Take large portobello caps
  2. Take extra virgin olive oil
  3. Prepare fresh minced garlic
  4. Get finely shredded Italian cheese blend
  5. Get finely diced fresh roma tomato
  6. Get Salt and pepper
Steps to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

So that’s going to wrap it up for this special food cheesy grilled portobello (keto friendly) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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