Step-by-Step Guide to Prepare Quick Jollof rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jollof rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have jollof rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Make ready 3 cups basmati rice (170g)
2. Make ready 4 1/2 cup water (250ml)
3. Prepare 750 g chicken breast
4. Take 1 large onion
5. Take 2 medium fresh tomatoes
6. Take 1 red bell pepper
7. Take 140 g tomato paste
8. Prepare 1 cup boiled green peas
9. Get 2 1/4 cup diced fresh carrots
10. Make ready 1/2 tbs salt
11. Prepare 1/2 tbs cayenne pepper
12. Get 1/2 tbs chili powder
13. Take 1/2 tbs garlic powder
14. Get 1/2 tbs ginger powder
15. Make ready 1/2 tbs dried thyme leaves
16. Make ready 1 tsp Jollof rice seasoning
17. Prepare 15 g chicken stock cube

Instructions to make Jollof rice:

1. Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
2. Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
3. Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
4. Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.

So that is going to wrap it up with this special food jollof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!