22/12/2020 05:23

Recipe of Any-night-of-the-week Grilled Steak

by Henrietta Strickland

Grilled Steak
Grilled Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Steak is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak:
  1. Get 1 7 Bone Chuck Steak
  2. Take Kosher Salt
  3. Take Black Pepper
  4. Prepare Cajun Seasoning
  5. Prepare Creole Seasoning
  6. Prepare 1 pk. Sazon
  7. Prepare Garlic Powder
  8. Get Onion Salt
  9. Take Hoisin Sauce
Steps to make Grilled Steak:
  1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
  2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
  4. After resting, cut up and serve with whatever you like.
  5. Excuse my foot in the photo lol. I had mine like this.

So that is going to wrap it up with this special food grilled steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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