22/11/2020 02:45

Recipe of Any-night-of-the-week Vegan Cheese Sauce

by Robert Fitzgerald

Vegan Cheese Sauce
Vegan Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Cheese Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheese Sauce:
  1. Make ready 1 1/2 cups raw cashews (soaked overnight)
  2. Get 1/4 cup nutritional yeast
  3. Make ready 3/4 cup water
  4. Take juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. Take 1/4 teaspoon red pepper flakes
  6. Get 1/2 tsp salt or more to taste
  7. Make ready 1/4 teaspoon garlic powder
  8. Take Vitamix or other high powered blender is the best
Instructions to make Vegan Cheese Sauce:
  1. Soak your cashews overnight in the fridge in clean, filtered water
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that is going to wrap it up with this exceptional food vegan cheese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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