Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared t-bone steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan Seared T-Bone Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan Seared T-Bone Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared T-Bone Steak:
- Get 1 teaspoon salt
- Take 1 teaspoon fresh ground pepper
- Prepare 3 tablespoons extra virgin olive oil (EVOO)
- Make ready 1 1/2 lb. T-Bone (steak)
Instructions to make Pan Seared T-Bone Steak:
- Sprinkle salt and fresh ground pepper to both sides of the steak.
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
So that’s going to wrap this up with this special food pan seared t-bone steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
