Easiest Way to Make Speedy Super simple congee (Chinese rice porridge)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super simple congee (chinese rice porridge). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super simple congee (Chinese rice porridge) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super simple congee (Chinese rice porridge) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super simple congee (Chinese rice porridge):

1. Take 1/2 cup jasmine rice
2. Get 4 1/2 cups water
3. Take 1 oxo cube
4. Take Spring onion
5. Get 100 g spam (half a small can of spam)
6. Take Pepper (optional)
7. Get Magi (optional)

Steps to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

So that is going to wrap it up with this special food super simple congee (chinese rice porridge) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!