Simple Way to Prepare Super Quick Homemade Traditional recipe of cake chocolate mango cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional recipe of cake chocolate mango cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Which kind of chocolate would you like in the recipe? Hello everyone, welcome to SR Kitchen. I usually like to bake and love food. I will share a dish often here, everyone can learn to try and do it, I hope.

Traditional recipe of cake chocolate mango cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional recipe of cake chocolate mango cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional recipe of cake chocolate mango cake:

1. Get 2 cup all-purpose flour
2. Make ready 1 tbsp baking powder
3. Prepare 1 tsp baking soda
4. Get 1 cup Homemade butter
5. Get 1 mango pulp
6. Prepare As needed chocolate for icing
7. Get 2 Cup Powdered Sugar
8. Make ready As needed Milk

Thanks for introducing me to this delicious combination. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it. In Thailand, the mango cake known as khek ma-muang is a common preparation, and the most beautiful ones are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut.

Steps to make Traditional recipe of cake chocolate mango cake:

1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients
2. After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
3. After mix all ingredients add milk gradually as per needed and make a smooth mixture
4. Add mango pulp and whisk it mix like not a single lumps remain
5. Take a alluminium mold Grease with butter and dust some plain flour
6. Pour the better in greeced mold and tap for equal layer
7. Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready
8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake
9. After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.

My husband couldn't guess what this very moist cake had in it. In Thailand, the mango cake known as khek ma-muang is a common preparation, and the most beautiful ones are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut. Most households have a favorite recipe. Grease a donut (doughnut) pan with oil or Now pour the Mango donut cake batter equally into the donut pan slots. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.

So that is going to wrap it up for this special food traditional recipe of cake chocolate mango cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!