Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto paneer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Paneer Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Paneer Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Paneer Salad:
- Get Paneer cubed (cottage cheese)
- Make ready Zucchini diced
- Prepare Cabbage shredded
- Make ready Cherry Tomatoes quartered
- Prepare Iceberg Lettuce
- Prepare Olive Oil
- Prepare Salt
- Make ready black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that’s going to wrap this up with this exceptional food keto paneer salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
