How to Prepare Speedy Teriyaki Soy Grilled Steak 🥩

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki soy grilled steak 🥩. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
2. Make ready 1/4 cup soy sauce
3. Make ready 1/3 cup teriyaki sauce
4. Make ready 1/4 cup Sherry
5. Prepare 1/4 cup vegetable oil
6. Prepare 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Make ready 1/4 teaspoon ground ginger
9. Take 6 cloves garlic, minced

Steps to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

So that’s going to wrap it up for this exceptional food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!