Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy keto crackers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Keto Crackers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Keto Crackers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy keto crackers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Keto Crackers:
- Get Full Fat Grated Cheddar Cheese
- Make ready Full Fat Cream Cheese
- Take Almond Flour
- Get Himalayan Salt
- Make ready Dried Mixed Herbs
Steps to make Cheesy Keto Crackers:
- Preheat oven to 180°C
- Melt the cheeses in a saucepan.
- Mix in the rest of the ingredients.
- Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy..
- Use a pizza cutter or sharp knife to slice the dough into 1 inch squares.
- Bake for 5 minutes on each side.
- Leave to cool and crisp up before serving with cheese or dip.
So that’s going to wrap this up for this exceptional food cheesy keto crackers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
