Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese style- omelette curry rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese style- Omelette Curry rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Take 4 Japanese curry cubes
- Take 500 ml water
- Make ready 1 carrots (in pieces)
- Take 2 sausage (slice in pieces)
- Prepare 8 pcs scallops
- Make ready 1 skinless/ boneless chicken tight (in pieces)
- Get Fried eggs
- Take Cooked rice
- Take 2 tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that’s going to wrap it up for this exceptional food japanese style- omelette curry rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
