Recipe of Favorite Japanese fried fish with microwave rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese fried fish with microwave rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Japanese fried fish with microwave rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese fried fish with microwave rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Make ready 1 Fish fillet
2. Make ready 1 tsp Corn flour
3. Prepare 2 tsp Plain flour
4. Take 2 Eggs
5. Take 1 cup Rice
6. Prepare Chilli powder half tsp
7. Make ready 1/2 tsp Black pepper
8. Prepare 1 tsp Ginger, garlic paste
9. Make ready 2 tsp Olive oil
10. Prepare Chicken cubes 2
11. Prepare Onion cubes 2 tsp
12. Get 1 tsp Sweet chilli sauce
13. Make ready Salt
14. Make ready 1-2 tsp Vinegar
15. Get 1 tsp Soya sauce

I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the The ultimate in Japanese fine dining, kaiseki is a tasting course comprised of small, seasonally themed.

Instructions to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the The ultimate in Japanese fine dining, kaiseki is a tasting course comprised of small, seasonally themed. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it literally means pan-fried rice.

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