Recipe of Super Quick Homemade Easy Salisbury steak with mushroom onion gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Take for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready 1/3 cup bread crumbs
4. Prepare 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Get Dash salt and pepper
8. Get 1 egg beaten
9. Take For the gravy:
10. Make ready 1 tablespoon melted butter
11. Take 1/2 of an onion sliced thin
12. Make ready 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Get 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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