Recipe of Award-winning Indian-style rice with chickpeas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian-style rice with chickpeas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indian-style rice with chickpeas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indian-style rice with chickpeas is something that I have loved my entire life. They’re fine and they look wonderful.

I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine. I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting. Fluff rice with fork, and keep covered until ready to serve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian-style rice with chickpeas:

1. Make ready 1 onion
2. Get 1 pepper
3. Get 1 clove garlic
4. Make ready 2 tbsp oil
5. Make ready 1-2 tbsp curry paste (I use tikka masala)
6. Take 1/2 vegetable stock cube (or a pinch of salt)
7. Take 190 g basmati rice
8. Prepare 1 tin chickpeas
9. Get 1 handfull of raisins
10. Prepare 500 ml water

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost a decade ago, to share the culture and home flavors of her native India. You can also serve this rice with plain yogurt for some added protein. Flavors from curry spice and tangy sweet taste from tomatoes make this dish so You can add any other veggies like peas, carrots, bell pepper, potatoes etc but I kept it simple with just chickpeas. I used cooked chickpeas ( from a.

Steps to make Indian-style rice with chickpeas:

1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
2. Add the curry paste and keep frying for another minute.
3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

Flavors from curry spice and tangy sweet taste from tomatoes make this dish so You can add any other veggies like peas, carrots, bell pepper, potatoes etc but I kept it simple with just chickpeas. I used cooked chickpeas ( from a. Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe. Indians eat rice with many meals. Pay careful attention when preparing this recipe to discover which spice causes the rice to turn yellow.

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