Recipe of Perfect Tarragon brandy pan sauce for steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tarragon brandy pan sauce for steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarragon brandy pan sauce for steak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tarragon brandy pan sauce for steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tarragon brandy pan sauce for steak:

1. Take 1 shallot, finely chopped
2. Get 1 clove garlic, minced
3. Take 1/2 cup brandy
4. Get 1 tbsp red wine vinegar
5. Make ready 3/4 cup beef stock
6. Get 3 tbsp fresh tarragon, chopped
7. Take 1/4 cup heavy cream

Instructions to make Tarragon brandy pan sauce for steak:

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

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