Easiest Way to Make Quick Slow Cooker Mozzarella Stuffed Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle..

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Take 1 lbs ground beef
2. Get 1 lbs hot Italian ground sausage
3. Get 8 oz Mozzarella Block
4. Prepare 1/2 cup parmesan shredded cheese
5. Get 1/2 cup milk
6. Get 2 eggs
7. Make ready 1 cup bread crumb
8. Take 1/2 cup fresh parsley
9. Take 2 tsp salt
10. Make ready 1 tsb black pepper
11. Get 1 Tbs garlic powder
12. Take 1 cup granulated sugar
13. Take 2 (24 oz) spaghetti sauce (your favorite)
14. Take 1 lbs angel hair pasta (optional)

Roll the meatballs on a plate with flour then set aside. These mozzarella-stuffed meatballs and the homemade sauce taste just as good as Grandma's, while letting the slow cooker do the work. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning. Repeat with remaining meat and cubes.

Steps to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning. Repeat with remaining meat and cubes. Cover with pasta sauce, stack more meatballs in second layer. Arrange meatballs in slow cooker and cover in tomato sauce. Nothing says "home cooking" like a good plate of meatballs.

So that is going to wrap it up with this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!