Easiest Way to Prepare Speedy Western Chinese-Style Lamb Hot Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, western chinese-style lamb hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Western Chinese-Style Lamb Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:

1. Get 350 grams Lamb
2. Make ready 300 grams Daikon radish
3. Take 1/2 Onion
4. Get 40 grams Cellophane noodles
5. Prepare 10 grams Onions (for garnish)
6. Make ready "A" seasonings:
7. Make ready 10 Leftover pickled plum seeds (optional)
8. Get 5 grams Shio-koji
9. Prepare 5 grams Cooking sake
10. Prepare "B" seasonings:
11. Prepare 30 grams Ketchup
12. Make ready 20 grams Soy sauce
13. Take 15 grams Cooking sake
14. Get 5 grams Sugar
15. Take 200 grams Water

Instructions to make Western Chinese-Style Lamb Hot Pot:

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
4. Combine the "B" seasonings in a hot pot, and bring to a boil.
5. Once the meat browns, transfer it the hot pot from Step 4.
6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
7. Cover with a lid, and boil for 30 minutes.
8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

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