Recipe of Award-winning Traditional Country Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, traditional country chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Country Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Traditional Country Chicken Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook traditional country chicken curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Traditional Country Chicken Curry:

1. Make ready 500 gm Chicken
2. Take 3 Sliced onion
3. Get 2 Chopped tomato
4. Make ready 1 tablespoon Ginger-garlic paste
5. Get 2 tablespoon Green chilli paste
6. Make ready 2 tablespoon Curd
7. Prepare 1 teaspoon Turmeric powder
8. Get 1 teaspoon Cumin powder
9. Get 1/2 teaspoon Meat masala powder
10. Prepare 1 teaspoon Garam masala powder
11. Take to taste Sugar
12. Take to taste Salt
13. Prepare 1/2 teaspoon Red Chilli powder
14. Prepare 4-5 Cardamom
15. Make ready 2 pc Cinnamon stick
16. Take 1/2 teaspoon Ghee/ clarified butter
17. Prepare 4 tablespoon Oil
18. Take 1 Whole garlic
19. Get 4 Whole onion
20. Get 2 Dry red chilli
21. Prepare 2 cup Water

Steps to make Traditional Country Chicken Curry:

1. Heat a pan and add 4 tablespoon of oil.
2. Now add dry red chilli,cardamom and cinnamon stick and let them fry for 10 seconds.
3. Now add sliced onion and let it fry until it becomes golden brown in colour.
4. Now add ginger garlic paste and saute it for few seconds.
5. Add chopped tomato and fry very well until the tomato softens.
6. Now add turmeric powder, cumin powder,salt, sugar, meat masala, red chilli powder and mix all the ingredients very well.
7. Now add cleaned chicken and mix well.
8. Now cover the lid of the pan. The chicken will realease water. Leave it like this for 5-7 minutes.
9. Then open the lid and add 2 cups of water.At this time add whole garlic(cleaned and washed) and whole onion. Close the lid oc the pan and let it cook for nother 15 minutes.
10. Now open the lid of the pan and add garam masala and ghee.
11. Extremely delicious country chicken curry is ready to be served.

So that’s going to wrap this up for this special food traditional country chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!