Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Get 1/8 Chinese cabbage
- Get 1/2 Avocado
- Take 1 Shio-kombu
- Take 1 dash Salt
- Prepare 1 dash Black pepper
- Make ready 1 tbsp Olive oil
- Make ready 2 tsp Lemon juice
Steps to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- Pour on the olive oil over the Chinese cabbage, and mix well.
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- Top with shio-konbu at the end, and you're done.
So that’s going to wrap this up for this special food vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
