Recipe of Award-winning Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red. Watch the Creamy Coconut Lentil Curry Video This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. I used green lentils and it worked really well.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:

1. Prepare 1 Medium Onion, finely chopped
2. Take 4 Tablespoons canola oil
3. Get 2 Teaspoons Fresh Garlic, finely chopped
4. Prepare 2 Tablespoons fresh ginger, finely chopped
5. Prepare 1 teaspoon fresh chillies, finely chopped
6. Get 1/2 Cup red lentils
7. Get 3 Chicken breasts, chopped into bite sized pieces
8. Take 1 Cup water
9. Get 1 teaspoon salt
10. Prepare 1 Tablespoon chicken spice
11. Prepare 2 teaspoons mild curry spice
12. Prepare 2 cups chopped Swiss chard
13. Get 2 cups chopped Chinese spinach
14. Make ready 1/4 Cup fresh cream

All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis!

Steps to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

Thick, creamy, saucy, and perfect as leftovers. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Waitrose & Partners Recipe Card Chicken, red lentil & spinach curry recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.

So that’s going to wrap it up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!