Easiest Way to Make Favorite Tasty saffron basmati rice with life changing tips and tricks

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tasty saffron basmati rice with life changing tips and tricks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A small video about how to make Persian basmati rice with saffron and a potato crust with coriander seeds. Heat a pot over medium heat, and then add the rice, oil, garlic, saffron and cayenne pepper. Rice Saffron Side Dish Steaming Vegetarian Basmati Rice Persian. Get fresh food news delivered to your inbox.

Tasty saffron basmati rice with life changing tips and tricks is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tasty saffron basmati rice with life changing tips and tricks is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tasty saffron basmati rice with life changing tips and tricks using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tasty saffron basmati rice with life changing tips and tricks:

1. Get Rice (I used 4 cups)
2. Make ready 1 onion, finely chopped
3. Make ready 3 garlic cloves, crushed
4. Prepare 1 teaspoon ghee (optional or replace with oil) + 2 tablespoons vegetable oil
5. Prepare Pinch saffron
6. Prepare 1 teaspoon sal to soak the rice + almost half teaspoon salt to cook the rice
7. Prepare 3 ice cubes

Basmati Rice is a variety of long-grained rice that is traditionally served with Indian food. It has pointy ends and a nuttier flavor than traditional white rice. If you are using (affiliate link) Saffron, check out how I made my Saffron Rice Recipe using this basmati rice. Learn more about Basmati Rice on.

Steps to make Tasty saffron basmati rice with life changing tips and tricks:

1. The below steps will give you nice long grain rice. Not too sticky, not too dry. Just like you want it to be 👌🏻. This version is with saffron but you can make yours with whatever spices and flavors you love. Just follow these techniques when you want to cook basmati rice.
2. Rinse the rice very well until the water is clear and you can see the rice through. Soak it for at least 30 minutes up to 1 hour with a teaspoon of salt.
3. Add the saffron in a bowl with 2 or 3 ice cubes. This way you will get the best flavor out of it.
4. 📌📌 Good quality saffron has an end like in the picture and its water should be yellowish not orange
5. In a pot, put the ghee with the oil and start frying the onion first for 2 to 3 minutes on high heat then add the garlic and fry until soft
6. The rice should be ready to cook now. See how it’s so white.
7. ⚠️ ❌ rinse the rice from salty water BUT DO NOT MIX or touch it. You don’t want to break the grains 💔
8. Add the rice to the pot. And again don’t mix it. Just fold it over gently for a few seconds to mix it with the onion and to make sure that each grain is covered with oil
9. Add the saffron water with the saffron bits
10. Add BOILING WATER to the rice. This will help the grains to become longer and cook quicker. mix gently so the grains don't stick to each other. Cover the rice so that the water is almost 1 inch above it.
11. ⚠️ Keep the rice on high heat and do not cover it
12. Once the water has almost evaporated and you can see water bubbling through the holes, cover the pot and and turn to low heat and let it cook for almost 10 more minutes
13. The rice should be cooked now but the grains on the surface might be a little bit drier because they didn’t get as much water as the rest of the rice. Mix the top soooo gently with a fork and cover with the lid for 5 more minutes.
14. See how long the grain has become!
15. Now it’s ready to serve 🍽 I made mine with beef cubes on top and some fried nuts
16. Share your feedback and let me know if you cook it like this or if you have any other tricks to cook basmati rice! 😄

If you are using (affiliate link) Saffron, check out how I made my Saffron Rice Recipe using this basmati rice. Learn more about Basmati Rice on. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich Did you make this recipe? I love hearing how you went with my recipes!

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