10/01/2021 22:10

Easiest Way to Prepare Favorite Keto Zucchini Boats

by Brandon Black

Keto Zucchini Boats
Keto Zucchini Boats

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Zucchini Boats is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keto Zucchini Boats is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Zucchini Boats:
  1. Get ground sausage (ground: beef, turkey, chicken optional)
  2. Take (1/2 16oz jar) hot salsa (mild optional)
  3. Take medium zucchini
  4. Get mozzarella or Cheddar cheese shredded
  5. Get part skim ricotta cheese
  6. Make ready egg
  7. Prepare Mrs. Dash
Instructions to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that is going to wrap it up for this exceptional food keto zucchini boats recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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