Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto cheesy stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Cheesy Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto Cheesy Stuffed Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Cheesy Stuffed Mushrooms:
- Make ready 16 oz mushrooms
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1 ⁄2 cup crushed Spicy Pork Rinds
- Prepare 1 Egg
- Make ready 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Keto Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that is going to wrap it up with this special food keto cheesy stuffed mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
