Step-by-Step Guide to Prepare Ultimate Vegan/Keto:"MeatZola!"

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Make ready Tofu Shirataki spaghetti
2. Get Yves mexican veggie ground beef
3. Prepare Ketchup (amount to your taste)
4. Take thin slice of butter (of your choice)
5. Prepare small onion chopped
6. Prepare Medium sized tomato diced
7. Take Vegetable stock season
8. Get Sea salt
9. Take Garlic powder
10. Prepare Hot sauce
11. Make ready Splenda sweeteners 5 packet's
12. Prepare Olive oil
13. Take Parmesan cheese powder
14. Take plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!