Recipe of Favorite Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Prepare Kabsa spices mix (for multiple uses):
2. Get 1 tablespoon garlic powder
3. Take 1 tablespoon white pepper
4. Take 1.5 tablespoon turmeric
5. Get 1 tablespoon cinnamon
6. Make ready 1 tablespoon paprika
7. Make ready 1 tablespoon ground allspice
8. Prepare 7 tablespoons curry powder
9. Make ready 1 tablespoon cardamom powder (if available)
10. Make ready 1 tablespoon lime powder (if available)
11. Prepare For the rice
12. Get 4 teaspoons the above spices mix
13. Take 4 cups basmati rice
14. Take 1 medium onion, chopped
15. Take 1 carrot, chopped
16. Take 1/4 red pepper
17. Make ready 1/4 yellow pepper (or 1/2 of any colours)
18. Take 2 teaspoons tomato paste
19. Make ready 1 cube chicken stock
20. Make ready handful dried raisins (optional)
21. Prepare To cook the meat
22. Make ready 500 g lamb meat cubes
23. Make ready 1 dried lime
24. Make ready 1 cinnamon stick
25. Make ready 1 bay leaf
26. Make ready Topping
27. Take Shredded almonds
28. Prepare pine nuts
29. Prepare pistachios
30. Prepare 1 teaspoon butter and oil

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
10. Serve in a big plate with the nuts and meat on top

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