Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu cabbage cutlet (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Cabbage Cutlet (vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu Cabbage Cutlet (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Get 250 g very hard type tofu
- Get 250 g cabbage
- Get 2 tablespoon starch
- Take Salt
- Take flour
- Prepare Panko bread crumbs
Instructions to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that is going to wrap it up with this exceptional food tofu cabbage cutlet (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
