Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and bell pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and Bell Pepper Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage and Bell Pepper Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Make ready 1/2 Cabbage, diced
- Take 4 Spring Onions, sliced
- Take Juice of 1 lime
- Make ready Onion, diced
- Get 2 (Red, Yellow, Orange) Bell Pepper, diced
- Make ready Carrot, sliced
- Get 50 g Walnuts
- Make ready 1 litre Vegetable Stock
- Get Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that’s going to wrap this up for this special food cabbage and bell pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
