Simple Way to Prepare Any-night-of-the-week Squirrel's grilled ribeye steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, squirrel's grilled ribeye steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Squirrel's grilled ribeye steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Squirrel's grilled ribeye steak is something which I have loved my whole life. They are fine and they look wonderful.

If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. This gives the seasoning time to pull a little moisture out of the steak allowing flavor to penetrate It also helps the steaks brown during cooking. While the ribeyes are resting make the Red Wine Mushroom sauce and keep it warm for serving.

To get started with this recipe, we have to prepare a few components. You can have squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squirrel's grilled ribeye steak:

1. Get 2 ribeye steaks
2. Take 1/4 cup oil
3. Prepare 1/4 cup Worcestershire sauce
4. Get 3 tbs balsamic vinegar
5. Make ready 3 tbs red wine vinegar
6. Prepare 2 tbs minced garlic
7. Make ready McCormick's Montreal steak seasoning

The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.

Steps to make Squirrel's grilled ribeye steak:

1. Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better.
2. Preheat grill, brush to clean.
3. Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare.
4. Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese

Rib eye steaks are a pretty forgiving cut of meat, believe it or not. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Place ribeye steaks on the grill. Wonder why you need a two-zone setup?

So that is going to wrap this up for this special food squirrel's grilled ribeye steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!