Step-by-Step Guide to Make Super Quick Homemade Keto Chicken Malai kebab

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto chicken malai kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Chicken Malai kebab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Chicken Malai kebab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Malai kebab:

1. Prepare 500 gms Boneless Chicken
2. Prepare 100 ml Heavy Cream
3. Take 50 gms Cheese-Britannia or Amul
4. Prepare 10 gms Ginger-Garlic Paste
5. Prepare 2 tbsp Ghee or clarified butter
6. Prepare 1/2 tsp Salt
7. Make ready 1/2 tsp Black Pepper Powder
8. Get Juice of half a lime
9. Take 1/2 Green Pepper
10. Make ready 1/2 Yellow Pepper
11. Prepare 1/2 Red Pepper
12. Take as needed Onion

Instructions to make Keto Chicken Malai kebab:

1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
5. Serve with chutney and lime. Bon appetite!!

So that is going to wrap it up for this exceptional food keto chicken malai kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!