How to Make Any-night-of-the-week Vickys 'Velveeta' Cheese with Vegan Options

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys 'velveeta' cheese with vegan options. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys 'Velveeta' Cheese with Vegan Options is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys 'Velveeta' Cheese with Vegan Options is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys 'velveeta' cheese with vegan options using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Velveeta' Cheese with Vegan Options:

1. Make ready 450 grams white American style cheese* / mild white cheddar, grated/shredded
2. Take 225 grams mature Cheddar style cheese, grated/shredded
3. Make ready 360 ml whole milk or full fat coconut milk
4. Get 1 tsp powdered gelatine or agar mixed with 1tbsp water
5. Take 1 tsp salt (or to taste)

Instructions to make Vickys 'Velveeta' Cheese with Vegan Options:

1. *A mild, white cheddar is great here if you can't get real American cheese but I use 'Veganic' brand name 'cheeses', they're all vegan, gluten, soy & nut-free, come in many flavours and styles and can be purchased from various online sites including www.amazon.co.uk and www.goodnessdirect.com. They are the best melting vegan cheeses I've tried and set up again well too
2. Microwave all the ingredients in a bowl on high for 5 minutes, stirring every minute. It will be a bit watery during the first few minutes but will be perfectly smooth and runny after everything has melted together
3. You can now serve immediately as a dip for tortilla chips or you can let cool and refrigerate / freeze in portions. Remember to line your moulds with clingfilm - I got distracted and forgot so it was hard to show the set but it will slice well once set if you line the moulds. To melt just reheat in the microwave, stirring every 30 seconds until hot and creamy
4. Use as you would store bought Velveeta, for dips, mac n cheese etc. Will keep well for a week in the fridge. Makes around 900g / 2lbs
5. Add a 300g/10oz drained tin of tomatoes with chilli and a teaspoon of ground cumin in place of a third of the milk for a really delicious dip

So that’s going to wrap this up with this special food vickys 'velveeta' cheese with vegan options recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!