Steps to Prepare Super Quick Homemade Roasted Red Pepper and Vegetable Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted red pepper and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Vegetable Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Red Pepper and Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Get 24 oz. jar sweet roasted red peppers, drained
2. Get 2 cups carrots, diced canned is ok but drain & rinse
3. Get 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
4. Make ready 1 onion, chopped
5. Make ready 2 garlic cloves, chopped
6. Make ready 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
7. Prepare 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
8. Get 1 tsp oregano
9. Prepare 1 tsp thyme
10. Take 1 tsp basil
11. Make ready to taste Salt and pepper

Instructions to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that is going to wrap it up with this exceptional food roasted red pepper and vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!