Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Asian Glazed Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Get 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Take 1/2 tsp ground ginger
- Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that is going to wrap it up for this special food easy asian glazed meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
