Recipe of Perfect Mayonnaise and Miso Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mayonnaise and miso gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mayonnaise and Miso Gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Take 1 Chicken breast
2. Take 1 White part of a Japanese leek
3. Get 2 slice Easy melt cheese
4. Get 1 dash Panko
5. Prepare Mayonnaise and Miso Gratin Sauce
6. Get 5 tbsp ☆Mayonnaise
7. Get 3 tbsp ☆Milk
8. Prepare 2 tbsp ☆Sake
9. Make ready 1 tbsp ☆Miso (I used awase miso)

Instructions to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that is going to wrap it up with this special food mayonnaise and miso gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!