Simple Way to Prepare Speedy Sweet potato and red cabbage - vegan option

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and red cabbage - vegan option. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and red cabbage - vegan option is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet potato and red cabbage - vegan option is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and red cabbage - vegan option:

1. Take 2 sweet potatoes
2. Make ready 1 tbsp + 1 tsp olive oil
3. Get 2 cloves garlic, peeled and crushed
4. Take 1 onion, peeled and finely chopped
5. Prepare 1/2 red cabbage, chopped
6. Take 1/4-1/2 cup water
7. Make ready Generous pinch sea salt
8. Take Juice of 1 lemon
9. Take 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
10. Prepare 3 cm chunk fresh ginger, grated
11. Prepare Lots of fresh parsley

Steps to make Sweet potato and red cabbage - vegan option:

1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

So that’s going to wrap this up with this exceptional food sweet potato and red cabbage - vegan option recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!