Simple Way to Prepare Ultimate Michael's Refridgerator Pickles

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, michael's refridgerator pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Michael's Refridgerator Pickles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Michael's Refridgerator Pickles is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have michael's refridgerator pickles using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Michael's Refridgerator Pickles:

1. Prepare 1 1/2 cup Distilled Apple Cider Vinegar
2. Prepare 1/3 cup honey
3. Make ready 4 tsp Kosher Salt
4. Prepare 1 tsp Ground Mustard
5. Prepare 1 tsp Coriander seeds
6. Get 3/4 tsp Dill Seeds
7. Prepare 2 cup hot water
8. Take 2 lb Kirby Cucumbers, sliced 1/4 in thick
9. Take 3 clove garlic
10. Make ready 3/4 cup Coarsely chopped Fresh Dill
11. Prepare 3 clove Garlic coarsely chopped
12. Prepare 2 large Sprigs of Fresh Basil
13. Make ready 1 medium Red Bell Pepper

Instructions to make Michael's Refridgerator Pickles:

1. Combine vinegar, honey, salt, ground mustard, coriander seeds and dill seeds in a heat proof bowl. Add Hot water and stir until honey disolves completely. Cool to room tempature.
2. Wash all veggies. Cut off ends of Cucumbers then slice the into round 1/4 in thick pieces. Then remove seeds from red bell pepper and slice into slivers 1/4 in thick. coarsely chop Fresh Dill and Garlic cloves. Combine veggies in Large glass or metal bowl. Fold together.
3. Pour Brine over all and turn to coat all veggies. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refridgerate overnight, stirring once or twice. Transfer to an air tight container and add Fresh Basil, store in refridgerator. Yield: 1 quart.

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