Easiest Way to Prepare Quick Mustard Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mustard potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Mustard Potato Salad Cooking Tips. It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool.

Mustard Potato Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mustard Potato Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mustard potato salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mustard Potato Salad:

1. Make ready potatoes
2. Take eggs
3. Take onion
4. Prepare salt
5. Get pepper
6. Take mustard
7. Get paprika
8. Make ready sweet dill relish

What Goes into Mustard Potato Salad? First things first, potatoes are marinated with fresh parsley and thyme and put to bake, coming next is the vegetable combination drizzled with the dressing. This grainy mustard potato salad is a fantastic side dish that contains only a handful of ingredients and comes together quickly. It's mayo-free and makes a light but flavor-packed side to any main course.

Instructions to make Mustard Potato Salad:

1. Peel and dice 8-12 potatoes in squares. Boil until tender.
2. While potatoes are boiling, boil the eggs.
3. Skin on or skin off, let the potatoes cool and dice into squares.
4. Dice onions and set to the side.
5. Add miracle whip, relish, diced eggs, onions, mustard, salt and pepper to the potatoes. Mix.
6. You can add sliced eggs on top (optional). Sprinkle with paprika. Put in the fridge and let set. Enjoy!

This grainy mustard potato salad is a fantastic side dish that contains only a handful of ingredients and comes together quickly. It's mayo-free and makes a light but flavor-packed side to any main course. The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and Gently stir to mix the ingredients evenly. In a separate bowl, mix the mayonnaise, mustard, dill pickle.

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