Recipe of Speedy Rus bukhari Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rus bukhari rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rus bukhari Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rus bukhari Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rus bukhari rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rus bukhari Rice:

1. Get 3-1/2 cup Basmati rice
2. Get 1 medium Onion
3. Make ready 3 tbsp tomato puree
4. Prepare salt as required
5. Get 4-5 small cardamom
6. Take 1 stick cinammon
7. Make ready 6-7 Cloves (long)
8. Prepare 8 whole black pepper
9. Prepare 1 chicken cube
10. Take 1 tbsp vinegar
11. Prepare 1 tbsp chopped carrot

Instructions to make Rus bukhari Rice:

1. Soak Basmati rice for 1/2 hour with pinch of zarda colour
2. Take 3-4 tbsp oil in a big pan. add chopped onion and stir until it changes its colour.
3. Add carrot stir. Add cardamom,cloves, cinnamon stick, whole black pepper stir for few second
4. Now add 1 tbsp tomato Ketchup and chicken cube
5. Add water 3 cups water. When water starts to boil add soaked rice and cook on high heat until all juices evaporates.
6. Then sprinkle 1 tbsp white vinegar on it.if you like raisin you can add fry raisin on the top of rice.cook it on slow heat with tight lid,for 10 minutes (this is called dum)
7. Serve with roast or Mandi.chattni

So that is going to wrap this up for this exceptional food rus bukhari rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!