Step-by-Step Guide to Make Super Quick Homemade Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sliced pork belly wrapped bell peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watch as Chef Tony teaches his best practices for slicing bell peppers. Link to cutlery products below in the Show More section or Info Button in the video. Smoked Bacon-wrapped Meatloaf Stuffed w/ Pulled Pork & Cheese Recipe With only five ingredients, it's amazing how good this is: Pork Belly with Bell Peppers and Woodear Mushrooms.

Sliced Pork Belly Wrapped Bell Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sliced Pork Belly Wrapped Bell Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:

1. Take Sliced Pork Belly (16 sheets)
2. Take Red Bell Pepper
3. Take Yellow Bell Pepper
4. Get Green Bell Pepper
5. Make ready Salad Oil (cooking oil)
6. Make ready Sake (Cooking Rice Wine)
7. Take Mirin
8. Take Soy Sauce
9. Get Sugar
10. Make ready Lead Lettuce

Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store I saw a recipe for smoked greenleaf lettuce that I might try too! Somked cheese filled, bacon wrapped, peppers…yum! Pork belly is one of my favorite dishes to order at restaurants.

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2. Put three kinds of bell peppers on the pork and roll them up in the pork.
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5. Cut the rolls in half diagonally and serve on a leaf lettuce.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Hinode Hon Mirin SG$4.6/320ml at RedMart
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Japanese White Suger SG$3.5/kg at DonDon Donki

Somked cheese filled, bacon wrapped, peppers…yum! Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish How to cook pork belly slices? Since they are thicker than bacon, I find that you need to cook them. Air Fryer Pork Belly Tacos Pork.

So that is going to wrap it up with this exceptional food sliced pork belly wrapped bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!