Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Salad is something which I’ve loved my whole life.
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.
To begin with this recipe, we have to prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Get petite red potatoes
- Take red onion, finely chopped
- Take celery stalks, chopped
- Take mayo
- Make ready mustard
- Take salt
- Take pepper
- Get garlic powder
- Make ready fresh parsley, chopped (optional)
- Make ready hard-boiled eggs, chopped
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Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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So that is going to wrap it up with this special food potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
