Steps to Make Quick Jambalaya rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jambalaya rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jambalaya rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya rice:

1. Make ready 1 cup tin tomato paste
2. Take 1 cup sweet corn
3. Make ready 1 cup green, yellow and red pepper (fresh)
4. Take 1 and half cup vegetable oil
5. Get 3 bay leaves
6. Prepare 1 teaspoon thyme
7. Get 1 teaspoon black pepper
8. Prepare 1 tablespoon curry
9. Make ready Sausage
10. Prepare 1 cup chicken stock
11. Prepare 4 cups basmati rice
12. Make ready 6 knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Get Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that’s going to wrap this up with this exceptional food jambalaya rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!