Recipe of Any-night-of-the-week Bak Chang (rice dumplings)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bak chang (rice dumplings). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bak Chang (rice dumplings) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bak Chang (rice dumplings) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bak Chang (rice dumplings):

1. Take 40 pcs fresh bambu leaf
2. Take 500 gm glutinous rice (soak in water over night)
3. Make ready 200 gm Dried lotus seeds (soak in warm water for 30min)
4. Take 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
5. Take 200 gm dried shrimps
6. Prepare 3 Chinese sausages (slice into thin slices)
7. Get 20 long strings (30cm to 40cm)
8. Prepare Wok sauce ingredients
9. Take 0.5 dl sesame oil
10. Make ready 1 dl dark mushrooms soya
11. Make ready 2 tablespoon light soya sauce
12. Get 2 tablespoon oyster sauce
13. Prepare 2 sweet soya sauce
14. Take 1 tablespoon white pepper
15. Get Boiling needs
16. Take Rice cooker or 5 liter pot and stove
17. Prepare 4 liter water

Instructions to make Bak Chang (rice dumplings):

1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

So that’s going to wrap this up for this exceptional food bak chang (rice dumplings) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!