Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plum suji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plum Suji Halwa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Plum Suji Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum suji halwa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plum Suji Halwa:
- Get 3/4 cup plums puree
- Make ready 2 tbsp sugar
- Take 1 tbsp ghee
- Make ready 1/4 cup chopped dryfruits
- Make ready 3/4 cup Suji
- Get 1/4 cup ghee
- Make ready 1/4 cup Sugar
- Make ready 1/4 cup chopped dryfruits
- Make ready 1/4 cup raisins
- Prepare 1 &1/2-cup milk
- Take as needed Plum slices & dryfruits for garnishing
Instructions to make Plum Suji Halwa:
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
So that’s going to wrap this up with this exceptional food plum suji halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
