Recipe of Favorite Tebasaki Chicken Wings in Oden

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tebasaki chicken wings in oden. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tebasaki Chicken Wings in Oden is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tebasaki Chicken Wings in Oden is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tebasaki chicken wings in oden using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tebasaki Chicken Wings in Oden:

1. Make ready 10 Chicken wings (middle section and tip)
2. Make ready 800 ml Dashi stock (kombu and bonito based)
3. Prepare 100 ml ●Sake
4. Take 3 tbsp ●Soy sauce
5. Prepare 1 tbsp ●Mirin
6. Get 2 tsp ●Sugar
7. Prepare 1 Grated ginger
8. Get 1 Green onions (finely sliced)
9. Prepare 1 Grated daikon radish

Steps to make Tebasaki Chicken Wings in Oden:

1. Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat.
2. Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low.
3. Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally.
4. Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.

So that is going to wrap it up for this exceptional food tebasaki chicken wings in oden recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!