Recipe of Quick Sambal (Indonesian chilli sauce...extended)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal (indonesian chilli sauce…extended). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambal (Indonesian chilli sauce…extended) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sambal (Indonesian chilli sauce…extended) is something which I’ve loved my entire life.

Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes. Resep Sambal Ijo Padang ∣ Resep Sambal Hijau Padang( Green Chili Sambal ). I am from Indonesia and I love sambel!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal (indonesian chilli sauce…extended) using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sambal (Indonesian chilli sauce…extended):

1. Take 250 g prepared sambal
2. Prepare Vegetable oil to your own liking. If your sambal is already oily enough for you, dont add any.
3. Prepare 2 kg red peppers/capsicums - grilled and skins off. In Australia peppers are called 'capsicums'. Capsicum is the ingredient that makes peppers hot.

There are so many varieties of sambal across Indonesia alone I can't even tell you exactly how many are there out there. The term sambal simply means chili sauce, usually made with either red or green chili peppers. There are lots of condiments served with Indonesian dishes and a common one is sambal, this is an easy recipe for one using chilli and shallots. A wide variety of sambal chilli sauce options are available to you, such as processing type, primary ingredient, and certification.

Steps to make Sambal (Indonesian chilli sauce…extended):

1. Slice the capsicum and roast under the oven grill. I also lightly oil the slices. It makes the skin come off easier. You can use BBQ grill for this step.
2. Grill them well, burn them.
3. Leave them until skin is black and blisters.
4. Put them in a plastic bag and leave till cool, then peel the skins off. Throw the skins out.
5. Chop the capsicums finely or you can blend them if you wish.
6. Mix the chopped capsicums in with your sambal and add vegetable oil. I like mine very oily.
7. Put into pan or wok and heat thru. I open my doors/windows whatever ventilation you have for this step. Sambal cooking smell does invade the house. Fill your jars or container. From here you can put into fridge for immediate use (will keep in fridge for at least 1 month but mine is all gone by then 😆) or prepare for canning… step 8.
8. Fill your clean jars with the sambal, and prepare for canning, either water bath or pressure canner.
9. I pressure canned mine for 60 mins at 10lbs pressure. This was because the sambal has some 'belacan' (shrimp or prawn paste) in the content and that is low acid.
10. My 4 oz jars are the perfect size for this batch as I do give a lot of sambal to friends. You can use any preserving jar up to a quart size and adjust your pressure cooking time accordingly. Or if your sambal has no low acid contents you can just water bath them.

There are lots of condiments served with Indonesian dishes and a common one is sambal, this is an easy recipe for one using chilli and shallots. A wide variety of sambal chilli sauce options are available to you, such as processing type, primary ingredient, and certification. This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like Thai Sriracha sauce. Sambal oelek is a spicy chutney or paste used in Malaysian as well as Indonesian cuisines.

So that is going to wrap it up with this special food sambal (indonesian chilli sauce…extended) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!