Simple Way to Make Quick Pickled Brussel Sprouts

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pickled Brussel Sprouts is something which I have loved my entire life.

Zippy pickled Brussels sprouts are a great accompaniment to any meal. These pickled Brussels sprouts include garlic, bay leaves, peppercorns and mustard seeds and are wonderfully zingy. After four days of pickling, the Brussels sprouts turn tangy, bright, pungent, and are ready to eat. Serve them alongside a bloody Mary, on a meat and cheese platter.

To get started with this recipe, we must prepare a few ingredients. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Brussel Sprouts:

1. Prepare 3 lb brussel sprouts
2. Get 1/2 tbsp crushed garlic per jar
3. Take 2 each Fresh dill sprigs per jar
4. Prepare 1/2 tbsp Pickling spice per jar
5. Get 1 packages Mrs. Wages dill pickle mix
6. Get 8 pints size canning jars with lids and bands
7. Make ready 1/2 tsp crushed red pepper per jar (optional)
8. Take 6 cup distilled white vinegar
9. Take 4 cup bottled water
10. Get 1 water bath canner

Meet the Brussels sprouts that didn't make it to our Thanksgiving table. I've been itching to make pickled Brussels sprouts because they're not easily found in the South! Well there is no better way then surprising your guests with a couple of pickled Brussels Sprouts on a skewer. The Best Pickled Brussel Sprouts Recipes on Yummly

Instructions to make Pickled Brussel Sprouts:

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

Well there is no better way then surprising your guests with a couple of pickled Brussels Sprouts on a skewer. The Best Pickled Brussel Sprouts Recipes on Yummly Brussel Sprout Chips, Brussel Sprout Salad, Brussel Sprout Kimchi. Making and canning your own pickled Brussels sprouts or pickled cauliflower is pretty easy with the directions below! But do note that the vinegar (pickling) is important.

So that is going to wrap it up for this special food pickled brussel sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!